SWIIPD Moringa Idli & Dosa Chutney Powder (144g / 5oz) – Traditional South Indian Spicy Podi
SWIIPD Moringa Idli & Dosa Chutney Powder (144g / 5oz) – Traditional South Indian Spicy Podi
Authentic South Indian Podi Reimagined with Nutrient-Dense Moringa Leaves
Bring the warmth, rich aroma, and comforting crunch of traditional South Indian homestyle kitchens to your dining table with SWIIPD Moringa Idli & Dosa Chutney Powder. Made from an artisanal, slow-roasted blend of lentils, crunchy peanuts, fragrant whole spices, and sun-concentrated dried moringa leaves, this versatile spicy podi elevates everyday staples into a nutrient-rich feast.
Why You'll Love SWIIPD Moringa Chutney Podi
- 100% Clean & Wholesome: Crafted exclusively with real dried moringa leaves, stone-roasted peanuts, urad dal, chana dal, sesame seeds, whole red chillies, and aromatic spices. Free from MSG, artificial preservatives, additives, or synthetic colorants.
- Superfood Plant Nutrition: Features an impressive 21g of plant protein, 12g of dietary fiber, 299mg Calcium (23% DV), and 11.6mg Iron (64% DV) per 100g serving.
- Clean Diet Friendly: 100% Plant-Based, Vegan, naturally Gluten-Free, Non-GMO, and carrying the green vegetarian quality mark.
- Airtight Freshness Pouch: Sealed inside a durable stand-up pouch with an easy-lock ziprock zipper to protect crunch, delicate essential oils, and flavor vibrancy.
3 Ways to Enjoy
1. The Traditional Ghee / Gingelly Oil Dip
Spoon 2 generous tablespoons of chutney podi onto your plate. Pour warm gingelly (sesame) oil or melted desi ghee into the center, mix gently into a paste, and dip fresh, steaming idlis, crispy dosas, uttapams, or adais.
2. Tawa Podi Idli Toss
Cut leftover or fresh steamed idlis into bite-sized quarters. Heat 1 tbsp ghee or oil in a pan, toss the idli bites until lightly golden, dust generously with 2–3 tablespoons of SWIIPD Moringa Podi, toss to coat evenly, and serve immediately.
3. Trending Podi Butter Garlic Noodles
- Boil 200g of noodles (ramen, hakka, or spaghetti) and set aside 1/4 cup reserved pasta water.
- Melt 2 tbsp butter with 1 tbsp sesame oil in a skillet and sauté 5–6 cloves of minced fresh garlic until aromatic.
- Reduce heat to low, add 2–3 tbsp SWIIPD Moringa Podi, and stir for 10 seconds.
- Stir in 1 tbsp light soy sauce and the reserved noodle water to form a glossy sauce.
- Toss in the warm noodles until coated, garnish with scallions, and serve hot!
Nutritional Information
| Nutrient | Per 100g Serving | % Daily Value (DV)* |
|---|---|---|
| Energy / Calories | 428 kcal | - |
| Total Fat | 15 g | 20% |
| Saturated Fat | 2.5 g | 13% |
| Polyunsaturated Fat | 7 g | - |
| Monounsaturated Fat | 5 g | - |
| Cholesterol | 0 mg | 0% |
| Sodium | 910 mg | 40% |
| Total Carbohydrate | 52 g | 19% |
| Dietary Fiber | 12 g | 43% |
| Total Sugars | < 1 g | - |
| Protein | 21 g | 42% |
| Calcium | 299 mg | 23% |
| Iron | 11.6 mg | 64% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories.
Ingredients & Product Details
Ingredients: Dried Moringa leaves, Peanuts, Black Urad dal, Chana dal, Sesame seeds, Dried Red Chillies, Peppercorns, Cumin, Curry Leaves, Asafoetida, and Salt.
Allergen Advice: Contains Peanuts and Sesame. Manufactured in a facility that also processes tree nuts, sesame, peanuts, wheat, milk, and milk solids.
Net Weight: 5 oz (144g) | Product of India
Storage Instructions: Store in a cool, dry place away from direct sunlight. Reseal pouch tightly after opening or transfer to an airtight dry glass container.